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The Rack House Kitchen Wine Whiskey is an upscale casual restaurant seeking a part-time line cook to join our culinary team. The position offers roughly 20 hours per week, with most shifts in the evenings and occasional Saturday brunches.
Experience is required, and you will work with Chef Robie Squires and our team to prepare dishes beyond the fryer, maintaining quality and consistency in a scratch-kitchen environment.
The Rack House Kitchen Wine Whiskey is an Upscale Casual restaurant with seasonal menu updates, scratch kitchen and excellent weekend features.
We are looking for a part time line cook for about 20hrs per week. Experience required. Work with Chef Robie Squires and our culinary team doing more than flipping burgers and dropping things into the fryer.
Hourly rate is based on past experience, knife/general kitchen skills, and knowledge. We are mostly looking for evening shifts, but we do have some Sat and Sunday brunch shifts available as well.