Line Cook

Tribute-Eatery-; Coralville (IA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

25% dining discount for you and up to

Employee Assistance Program with free

Discounts at participating Craft Iowa

Team appreciation activities and staff

Job summary

Tribute Eatery & Bar in Coralville, IA is hiring Line Cooks to support our kitchen team. The role offers part-time, daytime and weekend availability with pay ranging from $15 to $22 per hour based on experience.

Join a neighborhood dining destination known for elevated comfort food and handcrafted cocktails, and help maintain high quality meals and smooth daily operations in a welcoming kitchen environment.

Qualifications

• Must be 18 years of age or older.
• Previous experience in a line cook, prep cook, or similar restaurant kitchen role preferred.
• Ability to manage responsibilities and stay organized in a fast-paced kitchen.
• Reliable, team-oriented approach to daily work.
• Comfortable communicating and collaborating with kitchen coworkers and leadership.
• Willingness to learn, receive feedback, and assist with different kitchen responsibilities.
• Ability to stand, walk, bend, and move throughout the kitchen for extended periods.
• Ability to regularly lift and carry up to 40 pounds.

Responsibilities

• Preparing food ingredients and menu components according to restaurant recipes and guidelines.
• Organizing, stocking, and maintaining your assigned kitchen station.
• Cooking and preparing dishes using grills, fryers, broilers, sauté equipment, and other kitchen tools.
• Following established recipes, portion sizes, and cooking procedures.
• Monitoring food quality, accuracy, and presentation before dishes leave the kitchen.
• Using proper food storage, labeling, rotation, and handling practices.
• Maintaining cleanliness and organization throughout kitchen workspaces and equipment.
• Restocking ingredients, products, and kitchen supplies as needed during service.
• Assisting with food storage, cleaning assignments, and inventory-related tasks.
• Coordinating with other cooks, kitchen managers, and team members to support timely food preparation.
• Providing additional support with prep work, cooking stations, and other kitchen activities as needed.
• Other duties as assigned

Skills

Line cook experience

Prep cook experience

Organized

Team-oriented

Communication

Willingness to learn

Stand for long periods

Lift up to 40 lbs

Job description

Tribute Eatery & Bar is looking for Line Cooks to join our kitchen team in Coralville, IA!

Tribute is a neighborhood dining destination known for elevated comfort food, handcrafted cocktails, and a lively, welcoming environment. Our kitchen team plays an important role in bringing that experience to life by preparing consistent, high quality meals and working together to keep daily operations running smoothly.

Compensation

$15 - $22 per hour, based on experience.

Position & Schedule

• Part-time opportunities available
• Daytime availability needed
• Weekend availability needed

Part-Time Benefits & Perks

• 25% dining discount for you and up to seven guests
• Employee Assistance Program with access to free counseling sessions
• Discounts at participating Craft Concepts restaurants throughout Iowa, Omaha, Kansas City, and Missouri
• Team appreciation activities, celebrations, and employee events

Responsibilities

• Preparing food ingredients and menu components according to restaurant recipes and guidelines
• Organizing, stocking, and maintaining your assigned kitchen station
• Cooking and preparing dishes using grills, fryers, broilers, sauté equipment, and other kitchen tools
• Following established recipes, portion sizes, and cooking procedures
• Monitoring food quality, accuracy, and presentation before dishes leave the kitchen
• Using proper food storage, labeling, rotation, and handling practices
• Maintaining cleanliness and organization throughout kitchen workspaces and equipment
• Restocking ingredients, products, and kitchen supplies as needed during service
• Assisting with food storage, cleaning assignments, and inventory-related tasks
• Coordinating with other cooks, kitchen managers, and team members to support timely food preparation
• Providing additional support with prep work, cooking stations, and other kitchen activities as needed
• Other duties as assigned

Qualifications

• Must be 18 years of age or older
• Previous experience in a line cook, prep cook, or similar restaurant kitchen role preferred
• Ability to manage responsibilities and stay organized in a fast-paced kitchen
• Reliable, team-oriented approach to daily work
• Comfortable communicating and collaborating with kitchen coworkers and leadership
• Willingness to learn, receive feedback, and assist with different kitchen responsibilities
• Ability to stand, walk, bend, and move throughout the kitchen for extended periods
• Ability to regularly lift and carry up to 40 pounds

*Tribute Eatery & Bar is an Equal Employment Opportunity Employer