Line Cook

UNO Restaurants, LLC; Concord (NH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic team. This role offers the chance to showcase your culinary skills in a vibrant kitchen environment, where creativity and innovation are encouraged. You'll be responsible for preparing delicious dishes that meet the highest standards, all while contributing to a supportive team culture. With flexible schedules and opportunities for growth, this position is perfect for those looking to advance their culinary career in a fun and engaging atmosphere. Join us and be part of a team that values your contributions and fosters your development!

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health/dental/life insurance

Qualifications

• Ability to prepare food to recipe standards.
• Knowledge of safe food handling practices.

Responsibilities

• Prepare all food according to recipe standards.
• Maintain a safe and clean food handling environment.
• Perform kitchen tasks like setup, breakdown, and equipment maintenance.

Skills

Food Preparation

Kitchen Equipment Maintenance

Food Safety Standards

Education

High School Diploma

Job description

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Overview

We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us from the rest?"

For starters, we invented the deep dish. You're welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer and cocktails. We have a steadfast following and guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends. (It's really fun to try our new food) We believe that there is something for everyone!

Responsibilities

Are you looking for the opportunity to complete the piece in our pie (pun intended) and bring your love for cooking to the forefront through warm hospitality? Are you willing to contribute to a growing team? Do you feel empowered and accountable for making great food?

Look no further. You've found the right place.

The fine print

You will go through training to ensure you have the knowledge and confidence to perform your role. Shifts can be up to 8 hours and always require extensive standing. You may need to lift or move up to 50 pounds. You'll prepare all food to recipe standards and maintain a safe food handling environment. You will also perform kitchen tasks like line setup, food prep, breakdown, and maintaining kitchen equipment.

Benefits

• Employee Assistance Programs
• Growth Opportunities
• Flexible schedules
• Paid vacation
• 401(k)
• Health/dental/life insurance and more (some based on hours worked)

Additional Information

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Restaurants

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