Line Cook (HS)

The Ohio State University; Columbus (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

The Ohio State University, University Hospital | Food Service Administration is seeking a Line Cook (HS) to prepare hot and cold meals for patients and retail cafes. You will use batch cooking techniques and follow safe food handling practices to ensure quality and consistency.

This role may involve front-of-house service, meal assembly, station setup and teardown, and transporting food and supplies. You will be responsible for sanitation of equipment and work areas, with shifts that vary to

Responsibilities

• Cooking and cold food production for patients and retail cafes.
• Batch cooking techniques and safe food handling to ensure high quality foods.
• Front of house service production in front of guests in some positions.
• Serve food, set up and tear down food service stations, transport supplies, dishes, pots, pans and utensils.
• Cleaning and sanitation of equipment, carts and work area.

Job description

Job Title:Line Cook (HS)Department:University Hospital | Food Service Administration

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area.

Additional Information:Location:University Hospital - Rhodes Hall (0354)Position Type:RegularScheduled Hours:40Shift:Varying ShiftsFinal candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

The university is an equal opportunity employer, including veterans and disability.