Line Cook

Hghosp; Columbia (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their vibrant team. This role offers a unique opportunity to work in a fast-paced kitchen environment, preparing delicious dishes while ensuring the highest standards of food safety and sanitation. Ideal candidates will possess strong knife skills, excellent time management, and a team-oriented attitude. With a commitment to great hospitality and community involvement, this position not only promises a rewarding culinary experience but also a chance to grow within a family of diverse restaurant concepts. Join a company that values consistency and exceptional service, where your contributions will make a real difference.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Employee Discount Program

Paid Time Off

Qualifications

• Must be 18 years of age and have prior restaurant or retail experience.
• Knowledge of food safety and sanitation procedures is essential.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain a clean and organized workstation while adhering to food safety guidelines.

Skills

Knife Skills

Time Management

Communication Skills

Team Player

Attention to Detail

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

Flying Fish Public Market & Grill is Myrtle Beach’s most unique waterfront dining experience, featuring local seafood, Lowcountry favorites and a raw bar with a variety of shellfish and sushi. Inspired by the Pearlz Oyster Bar concept and Seattle’s Pike’s Place Public Market, Flying Fish is part-restaurant, part-seafood market. Enjoy the ocean’s best offerings available whether choosing to dine in and enjoy the view of the Intracoastal Waterway or take home.

OVERVIEW

Flying Fish Public Market & Grill in Myrtle Beach, SC is now hiring aLine Cook.

The Homegrown Hospitality Group is looking for aLine Cookwith a passion for food and a desire to learn. Must have strong knife skills, ability to work in a fast-paced environment, and a team-player attitude.

The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!

BENEFITS FOR QUALIFYING EMPLOYEES

Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off

RESPONSIBILITIES

• Prepare and cook a variety of dishes according to recipes and standards.
• Adhere to strict food safety and sanitation guidelines.
• Maintain a clean and organized workstation.
• Operate kitchen equipment safely and efficiently.
• Collaborate with other kitchen staff to ensure smooth operations.
• Complete closing duties, including cleaning, sanitizing, and restocking.
• Follow portion control and waste reduction guidelines.
• Assist with inventory management and ordering supplies.
• Adhere to all company policies and procedures.
• Maintain positive working relationships with all Team Members and managers
• Work as a contributing member of a team
• Exceed our Guest’s expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
• Polite vendor interaction with delivery personnel for food, linen, chemical, pest control, etc.

QUALIFICATIONS

• Required: Must be 18 years of age
• Preferred: Prior experience working in a restaurant or retail setting
• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skilled in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Knowledge of specs, cook times, plate presentation, etc.
• Adheres to ticket order management system
• Comply with all specs, quality standards, and department rules and procedures
• Take direction from outside and inside Expo
• Ability to follow specific service time and guidelines
• Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts

SALARY RANGE

$15 - $18 / Hourly

ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.

Our success has always been rooted in a simple philosophy.

• Provide every guest great hospitality, every time.
• Maintain consistency from day to day, year to year, restaurant to restaurant.
• Commitment to giving back to the communities that nurture us.