Line Cook

Texas Roadhouse; Columbia (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals for the Line Cook role. This entry-level position offers a fantastic opportunity to prepare delicious, made-from-scratch dishes while being part of a supportive team. With flexible schedules and comprehensive training programs, you’ll learn valuable skills in food preparation and presentation. Join us to create Legendary Food and enjoy a rewarding career path in the restaurant industry. If you have a positive attitude and a willingness to learn, this is the perfect opportunity for you!

Benefits

Weekly Pay

Flexible Schedules

Health and Wellness Packages

Cross-training Opportunities

Promotion from Within

Qualifications

• No experience required; training provided.
• Learn recipes, presentation, and sanitation standards.

Responsibilities

• Prepare made-from-scratch Legendary Food for guests.
• Work as part of a reliable team.

Skills

Teamwork

Positive Attitude

Willingness to Learn

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

As a Line Cook, you will prepare made-from-scratch Legendary Food for our guests. No experience is required as we will provide training. If you're a team player with a positive attitude and willingness to learn, apply now and become part of something Legendary!

What’s in it for you?

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that accommodate your commitments.
• People: Join a reliable team that works together to serve Legendary Food.
• Skills: Learn our recipes, presentation, station management, and sanitation standards.
• Opportunities: Cross-training and promotion from within through our Legendary training programs.

We also offer health and wellness packages. For more details, visit our benefits page.

We are an equal opportunity employer, committed to diversity and inclusion. We encourage all qualified applicants to apply.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants