Line Cook - Broil/Grill (Two Notch)

Texas Roadhouse; Columbia (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Broil Cook at an established restaurant known for its legendary steaks and vibrant culture. This entry-level position offers you the chance to showcase your culinary skills in a fast-paced environment, focusing on meat seasoning, grilling, and teamwork. With flexible schedules and numerous growth opportunities, you will be part of a people-first company dedicated to providing exceptional food and service. Enjoy a comprehensive rewards package, including medical plans, tuition reimbursement, and an annual holiday bonus. If you have a passion for cooking and a desire to grow, this is the perfect opportunity for you!

Benefits

Top-tier medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life and Accident Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Qualifications

• Experience in high-volume restaurants is essential.
• Knowledge of cooking steak temperatures and techniques is required.

Responsibilities

• Prepare and cook steaks to perfection while following safety guidelines.
• Collaborate with team members to ensure a smooth kitchen operation.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Searing and grilling

Teamwork

Job description

Join to apply for the Line Cook - Broil/Grill (Two Notch) role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

Do you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our top menu item, and our Broil Cook position is crucial.

As a Broil Cook, Your Responsibilities Include:

• High volume restaurant experience
• Understanding cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Following safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

If you believe you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. After one year of service and meeting benefit eligibility, you can access our comprehensive rewards package, which includes:

• Top-tier medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are an equal opportunity employer committed to diversity and inclusion. All applicants are encouraged to apply regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

For more information, contact the restaurant and ask for a manager.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants