Line cook

Torsap Thai Kitchen; Colorado Springs (CO); On-site; USD 35,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Colorado Springs is seeking a dedicated cafe-style line cook to prepare gourmet meals and ensure a high-quality dining experience. This role involves cooking meals, operating food preparation equipment, and collaborating with team members. The ideal candidate should have food preparation experience, knowledge of safety regulations, and excellent customer service skills. This position mainly offers day shifts and a positive work environment for culinary enthusiasts.

Qualifications

• Background in food preparation, cooking, and/or meal preparation techniques.
• Previous experience in a restaurant or catering setting is desirable.
• Coachable and willing to learn.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Operate food preparation machines such as blenders, juicers, and slicers.
• Collaborate with team members to deliver exceptional dining experiences.

Skills

Food preparation techniques

Knowledge of food safety regulations

Ability to work effectively in a kitchen

Team collaboration

Organizational skills

Communication skills

Punctuality

Education

Serve Safe Certification

Job description

TOASTIQUE COLORADO SPRINGS NORTH IS HIRING!

We are on the lookout for a dedicated and passionate individual to join our culinary team as a cafe‑style line cook, where you will prepare gourmet toasts, juices, smoothies, bowls, and coffee. This role is vital in ensuring the delivery of high‑quality meals and creating exceptional dining experiences.

The ideal candidate may have experience in safe food handling practices, meal preparation, safe cleaning procedures, and a consistently positive attitude. You should be eager to learn and capable of thriving in a fast‑paced team environment. The perfect fit will demonstrate positive and professional customer interactions and service.

If you have a passion for culinary arts and a commitment to food safety and quality, we encourage you to apply. If you’re ready to learn, we’re excited to train you. This position primarily involves day shifts.

Duties:

• Prepare and cook meals according to established recipes and standards.
• Operate food preparation machines such as blenders, juicers, and slicers.
• Ensure all food handling practices adhere to health and safety regulations.
• Maintain cleanliness and organization in the kitchen, dining area, and all other spaces.
• Collaborate with team members to deliver exceptional dining experiences.
• Provide excellent customer service while serving meals.
• Contribute to a positive work environment for both staff and customers.

Skills:

• Background in food preparation, cooking, and/or meal preparation techniques.
• Knowledge of food safety regulations and best practices for food handling.
• Ability to work effectively in a kitchen environment.
• Previous experience in a restaurant or catering setting is desirable.
• Capability to work collaboratively within a team while maintaining a positive attitude.
• Strong organizational skills and attention to detail.
• Coachable and willing to learn.
• Punctual and communicative.

Desired Certifications:

• Serve Safe Certification.

Join us in creating memorable dining experiences through your culinary expertise!