Line Cook

Hilton Cocoa Beach Oceanfront; Cocoa Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to enhance their culinary team. In this vibrant kitchen environment, you'll play a crucial role in preparing delicious dishes while ensuring food safety and cleanliness. Your passion for cooking and attention to detail will help you thrive in this fast-paced setting. With opportunities for growth and a supportive team, this role is perfect for those eager to elevate their culinary skills. Join a dynamic workplace that values your contributions and offers a range of benefits to support your well-being and career development.

Benefits

401(k)

Dental insurance

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• Minimum 1 year of food service experience in a casual restaurant kitchen.
• Ability to operate and clean culinary equipment.

Responsibilities

• Prepare food safely and according to chef's direction.
• Maintain a sanitary work environment and control food waste.

Skills

Food Preparation

Food Safety

Active Listening

Portion Control

Education

High School Diploma or Equivalent

Tools

Culinary Equipment

Job description

Why you will enjoy this job

You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as a Line Cook.

As a Line Cook, you will:

• Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
• Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
• Do your part to stay within budget by taking steps to control food waste, loss and usage.

Fundamentals

A high school diploma or equivalent is helpful, with a minimum of one year of food service or related experience required in a casual restaurant kitchen to help produce plates in our high volume casual tiki bar restaurant. The ability to operate, maintain, and properly clean culinary equipment is expected. This position requires weekend availability, full mobility and the ability to lift, carry, and pull up to 40 pounds.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.