Line Cook

Fidelity Hotel; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant hospitality team as a Line Cook at a unique hotel that celebrates Cleveland's culture. In this role, you'll prepare and cook delicious dishes while ensuring food safety and cleanliness. Your culinary skills will shine as you cater to guests' special needs and contribute to an engaging dining experience. This position offers competitive wages and generous benefits, including paid time off and discounts at various restaurants. If you're passionate about food and hospitality, this is the perfect opportunity to make a meaningful impact in a community-focused environment.

Benefits

Up to 3 weeks paid time off annually

50% off discount at most New Waterloo restaurants

401K matching

Paid holidays

Discounts at shops and hotels

Qualifications

• State-issued food handling certification is required.
• Related experience in the culinary or hospitality industry preferred.

Responsibilities

• Inspect food preparation areas for safe food-handling practices.
• Prepare and cook dishes according to recipes.
• Ensure cleanliness and proper sanitization of work areas.

Skills

Food Handling Certification

Culinary Experience

Communication Skills

Mathematical Skills

Job description

FIDELITY HOTEL is hiring for a LINE COOK

Fidelity Hotel is an adaptive reuse project located at 1940 E. 6th Street in the historic 103-year-old Baker Building. Fidelity Hotel has 97 guest rooms & suites, each with tailored amenities, custom-designed furniture, and thoughtfully curated art. The property features a full-service restaurant, bar, event & meeting spaces, and a private dining room. Fidelity Hotel is an homage to Cleveland’s long-standing ideals. Our unwavering dedication to the city's soul is expressed through the design, brand, art, amenities, and community programs— all carefully selected to be additive to and reflective of the innovation & creativity that makes Cleveland so special.

What you'll do:

1. Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
2. Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures.
3. See to each guest’s special needs, including any noted allergies or dietary restrictions.
4. Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware.
5. Store food in designated containers and storage areas to prevent spoilage.
6. Carry food supplies, equipment, and utensils to and from storage and work areas.
7. Assist in the restocking and replenishing of supplies.
8. Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks, or piercing them with utensils.
9. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
10. Portion, arrange, and garnish food.
11. Regulate temperature of ovens, broilers, grills, and roasters.
12. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as directed.

Who you are:

• You have state-issued food handling certification as required.
• You have related experience in the culinary or hospitality industry preferred.
• You must be able to speak, read, write, and understand the primary language(s) of the workplace.
• You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• You are able to speak effectively before guests and groups of co-workers.
• You are able to apply concepts of math including addition, subtraction, multiplication, and division.

Benefits:

We are proud to offer competitive wages and the following benefits for full-time employees:

• Up to 3 weeks paid time off annually.
• 50% off discount at most New Waterloo restaurants.
• 401K matching.
• Paid holidays.
• Discounts at our shops, hotels + local partnerships.

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and support our people and communities— creating environments that foster lasting social impact. Our team provides the resources, talent, passion, and collaboration necessary to create thoughtful places and thriving businesses.

We are an equal-opportunity employer and value diversity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability.

Applications will be accepted on an ongoing basis until a candidate is selected.

Qualifications, Skills, Behaviors, Motivations, Education, Experience, Licenses & Certifications:

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.