Line Cook

Superior Pho; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Line Cook to join their busy kitchen team. In this role, you will utilize high-quality ingredients to create delicious meals that delight customers. The ideal candidate will have a strong culinary background, creativity, and a commitment to excellence in food preparation. If you thrive in a fast-paced environment and enjoy delivering memorable dining experiences, this opportunity is perfect for you.

Benefits

401(k)

Employee discounts

Flexible schedule

Career Advancement Opportunities

Competitive Compensation

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands, including standing for long periods.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.

Skills

Culinary Techniques

Food Safety Regulations

Time Management

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating comforting and delicious meals, we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time communication skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds