Line Cook

Chuy's; Clarksville (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

Chuy's is seeking a Line Cook to join their team in Clarksville, Indiana. This entry-level position offers a fun and casual work environment where you can showcase your culinary skills while ensuring customer satisfaction. With flexible scheduling and opportunities for growth, it's a great chance to start your career in the restaurant industry.

Benefits

Flexible scheduling

Discounted meals

Opportunities for growth

Community involvement

Qualifications

• Entry-level position with no formal education required.
• Ability to work in a fast-paced environment.
• Willingness to learn and follow instructions.

Responsibilities

• Prepare home-made meals with fresh ingredients.
• Ensure cleanliness and organization in the kitchen.
• Deliver exceptional customer service.

Skills

Customer Service

Teamwork

Time Management

Job description

Join to apply for the Line Cook role at Chuy's Restaurants.

Pay will vary by location. See additional details below.

Line Cook Job Functions

We only have 3 rules at Chuy's. We can teach you the rest:

• Rule #1 - Do everything you can for the customer.
• Rule #2 - Keep the restaurant impressively clean and organized.
• Rule #3 - Have FUN!

Our line cooks impress every customer by preparing home-made meals with fresh, never frozen ingredients. You ensure every customer receives their made-from-scratch meal hot off the grill, bringing our authentic recipes to life and encouraging repeat visits.

Why Work for Chuy's?

• Fun, casual environment
• Flexible scheduling (full-time and part-time available)
• Opportunities for growth
• Community involvement
• Discounted meals, T-shirts, and other benefits

Ready to Have Fun?

• Be yourself!
• Be unique!
• Have a voice!
• Help better your community!
• Use Chuy's to reach your personal goals!
• Apply today!

Equal Opportunity Employer

Learn more at www.chuys.com or visit us on Facebook: facebook.com/Chuys.Restaurants.

Se habla español.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants