Line Cook

Applebee's Neighborhood Grill + Bar; Clarksville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Line Cook to join their kitchen team. The role involves preparing high-quality food, maintaining cleanliness, and ensuring safe food handling. Ideal candidates will have a positive attitude, good communication skills, and the ability to work in a fast-paced environment.

Qualifications

• Ability to lift up to 25 pounds and stand for long periods.
• Eagerness to learn and respond appropriately to emergencies.

Responsibilities

• Prepare menu items according to recipes and standards.
• Complete assigned prep work and maintain workstation.
• Practice safe and sanitary food handling.

Skills

Positive attitude

Good communication skills

Ability to handle kitchen equipment

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $17.00/hr

About Thrive Restaurant Group

Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience. We are committed to making a difference in our communities and providing a fun, family atmosphere. We value being a good neighbor and have contributed over $5 million to community initiatives.

Position: Line Cook (Kitchen Team Member)

Objective: To prepare high-quality, visually appealing food to delight our guests. You will handle assigned prep work, operate your station, and work across kitchen roles as part of our team.

Responsibilities:

1. Prepare menu items according to recipes and standards (50%).
2. Complete assigned prep work (15%).
3. Set up and maintain your workstation (15%).
4. Practice safe and sanitary food handling (10%).
5. Clean and sanitize your work area (5%).
6. Assist with cleaning projects as assigned (5%).

Qualifications:

• Positive attitude and eagerness to learn.
• Ability to handle kitchen equipment and move items safely.
• Good communication skills.
• Physical ability to lift up to 25 pounds and stand for long periods.
• Respond appropriately to emergency situations.

Physical Requirements:

Must navigate the restaurant, handle items up to 5 pounds regularly, occasionally lift up to 25 pounds, and bend or stoop as needed. Reasonable accommodations are available for disabilities.

Additional Information:

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state law.