Line Cook

Relais & Châteaux; Baltimore (MD); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading upscale bistro in Baltimore is seeking a skilled Line Cook to join its culinary team. The role involves preparing high-quality menu items, managing Garde Manger and Sauté stations, and collaborating with a passionate team. Ideal candidates will have experience in fine dining and a culinary background, along with strong teamwork and communication skills. Opportunities for advancement and continuous training are offered in a dynamic environment.

Benefits

Competitive hourly wage

Opportunities for advancement

Continuous training and development

Supportive team environment

Qualifications

• Proven experience as a Line Cook in a fine dining or upscale restaurant.
• Strong Garde Manger and Sauté skills are essential.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook menu items to the highest quality standards.
• Collaborate with the kitchen team to ensure seamless service.
• Maintain cleanliness and organization of workstations.

Skills

Garde Manger

Sauté

Teamwork

Attention to Detail

Communication

Education

Culinary degree or equivalent experience

Job description

Company Description

Magdalena is an upscale, vibrant bistro in the Ivy Hotel--known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Job Description

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a high-pressure kitchen environment in a culinary focused restaurant. Experience with Garde Manger and Sauté stations are helpful. This role involves preparation and presentation to high-quality and consistent standards.

Qualifications

Key Responsibilities:

• Prepare and cook menu items to the highest quality standards.
• Collaborate with the kitchen team to ensure seamless service.
• Manage Garde Manger duties, including salads, Hot and cold appetizers, and soups
• Execute Sauté station responsibilities, maintaining timing and quality.
• Maintain cleanliness and organization of workstations.
• Adhere to food safety and sanitation regulations.
• Assist in inventory management and ordering supplies.
• Participate in menu development and daily specials.

Qualifications:

• Proven experience as a Line Cook in a fine dining or upscale restaurant.
• Strong Garde Manger and Sauté skills are essential.
• Culinary degree or equivalent experience preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Strong attention to detail and organization.
• Ability to take direction and a life-long learner mentality
• Flexibility to work various shifts, including weekends and holidays.
• Ability to multitask and stay composed in a fast-paced environment.
• Strong team player with a positive attitude and professional demeanor.
• Must be able to stand for extended periods and lift up to 40 pounds

Additional Information

What We Offer:

• Competitive hourly wage
• Opportunities for advancement
• Continuous training and development
• A supportive, passionate, and dynamic team environment.