Full Time Line Cook- Hamilton Ohio

Community First Solutions; Ohio; On-site; USD 10,000 - 60,000; Full time

Job summary

Community First Solutions is seeking a dedicated Line Cook for their Westover Facility in Hamilton, Ohio. This full-time position requires flexibility to work weekends and offers a competitive salary along with benefits such as paid time off and health insurance. The Line Cook will prepare meals, assist in kitchen operations, and ensure a high level of food quality for residents and guests. Join a team that values work-life balance and career development.

Benefits

Paid Time Off

Competitive Medical, Dental, and Vision insurance

Zero co-pay on certain routine prescription medications

Paid Holidays & Holiday Pay

Life Insurance & Supplemental Life Insurance

401(k) retirement savings plan with employer match

Qualifications

• Must be 16 years of age or older.
• Must be able to pass a background check, physical, and drug screening.

Responsibilities

• Perform all aspects of Line Cook duties such as grill, sauté, fry, and broil.
• Interact with residents and guests in a pleasant and positive manner.

Education

High School Diploma or GED

Job description

Overview

Community First Solutions, Culinary team, is looking for a FULL TIME Line Cook to provide the highest level of food quality to our residents, clients, and guests at our Westover Facility located in the City of Hamilton.

Salary Range

$14 to $16 per hour, depending on years of proven work experience.

Schedule

Full Time Schedule - Must have flexibility to work every other weekend.

We Offer Flexibility & Work-Life Balance

• Paid Time Off that can be taken once accrued with no waiting period
• Competitive Medical, Dental, and Vision insurance; Employee education funds that advance career development
• Zero co-pay on certain routine prescription medications
• Paid Holidays & Holiday Pay
• Life Insurance & Supplemental Life Insurance
• 401(k) retirement savings plan with employer match

Responsibilities

• Perform all aspects of Line Cook duties such as grill, sauté, fry, and broil
• Daily cleaning of prep area as needed and at the direction of the Executive Chef/Chef Manager or Lead Line Cook
• Interact with residents and guests in a pleasant and positive manner
• Select recipes per menu cycle, prepare bakery items, and meals for residents and guests requiring special diets
• Assist other kitchen staff, when needed, in preparation and line setup in advance of meal service

Qualifications

• High School Diploma or GED preferred
• Must be 16 years of age or older
• Must be able to pass a background check, physical, and drug screening
• Flexible schedule with the ability to work every other weekend and holiday