Line Cook Pt

Marriott Seattle Airport; Seattle (WA); On-site; USD 27,000 - 38,000; Full time

Job summary

Marriott Seattle Airport is seeking a detail-oriented line cook to ensure every dish is cooked and presented to exact recipes and guest expectations. You will work with a range of techniques including poaching, braising, roasting, charbroiling, sautéing, grilling, frying and baking, and collaborate with kitchen staff to keep service running smoothly.

A friendly, energetic attitude and a strong teamwork ethic will help you thrive in our fast-paced environment.

Qualifications

• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Must have excellent communication and interpersonal skills with customers and coworkers
• Educational requirements include a high school diploma or equivalent GED certificate
• Possesses a strong work ethic and have high attention to detail
• Prior food service industry experience is highly desired

Responsibilities

• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

Skills

Kitchen safety

Communication

Attention to detail

Education

High School Diploma or GED

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes and presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food,

Responsibilities

• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

Qualifications

• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Must have excellent communication and interpersonal skills with customers and coworkers
• Educational requirements include a high school diploma or equivalent GED certificate
• Possesses a strong work ethic and have high attention to detail
• Prior food service industry experience is highly desired

Compensation

$23.69 hourly