Line Cook

Yardbird Group; Chicago (IL); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in the culinary world is seeking a passionate Line Cook to join their team. This role offers the opportunity to create Southern-inspired dishes, ensuring quality and presentation in every plate. You will be part of a vibrant kitchen culture, where collaboration and communication are key. If you thrive under pressure and are dedicated to culinary excellence, this position is perfect for you. Join a legacy that values tradition and innovation in every bite, and enjoy a fulfilling career in a supportive environment.

Qualifications

• 2+ years of experience in high-volume or upscale kitchens.
• Strong communication and critical thinking skills.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation during service.
• Collaborate with team members for smooth kitchen operations.

Skills

Culinary Skills

Food Safety Standards

Communication Skills

Critical Thinking

Education

Culinary Degree

Job description

Join to apply for the Line Cook role at Yardbird Group.

Deeply rooted in Southern hospitality, Yardbird is an iconic establishment celebrated by James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in Miami Beach, Yardbird has captivated guests with indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.

We are seeking a skilled and passionate Line Cook to join our team. As a Line Cook, you will play a vital role in delivering Southern-inspired dishes, ensuring each plate reflects our commitment to quality, flavor, and presentation.

Responsibilities Include But Are Not Limited To

• Prepare and cook menu items according to Yardbird’s recipes, standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation during service.
• Ensure all food is fresh, properly stored, and prepared in compliance with food safety standards.
• Collaborate with team members for smooth kitchen operations and timely service.
• Follow portion controls and minimize waste to support food cost management.
• Assist in daily prep tasks, including chopping, marinating, and assembling ingredients.
• Communicate effectively with the kitchen team and management to address challenges.
• Uphold a positive attitude and contribute to a professional, team-oriented kitchen culture.
• Work well under pressure to meet production schedules and guest orders.
• Maintain tact and composure under pressure.
• Work flexible hours, including nights, weekends, and holidays.
• Maintain knowledge of equipment use and safety.
• Monitor inventory to reduce waste and manage food costs.
• Meet with Chefs to review assignments and operational information.

Preferred Qualifications

• Minimum 2 years’ experience in high-volume or upscale kitchens.
• Culinary degree from an accredited institution.
• Excellent verbal and written communication skills.
• Strong critical thinking and decision-making skills.

EOE

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Food and Beverage Services