Line Cook

Boeufhaus; Chicago (IL); On-site; USD 35,000 - 50,000; Full time

Job summary

Boeufhaus, a French and German inspired brasserie in Chicago, is seeking a passionate Line Cook. Embrace the opportunity to combine culinary techniques with contemporary style while working with responsibly raised ingredients. The ideal candidate will be self-motivated, professional, and eager to learn in a supportive environment offering competitive pay and benefits.

Benefits

Competitive pay

Insurance benefits

Paid time off

Healthy work-life balance

Qualifications

• Minimum 2 years experience in a fast-paced kitchen.
• Positive attitude and willingness to learn.
• Ability to work collaboratively in a team.

Skills

Passion

Self-motivated

Professionalism

Team player

Job description

Join to apply for the Line Cook role at Boeufhaus.

Position Details:

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants

About Boeufhaus: Boeufhaus is a French and German inspired brasserie located on the border of Ukrainian Village and Humboldt Park, opened in April 2015. Owned by Chefs Brian Ahern and Jamie Finnegan, it combines old world culinary techniques with contemporary style, serving responsibly raised animals and artisanal products. The menu is balanced and seasonal, with a focus on meat.

Candidate Requirements: Passionate, self-motivated, professional, with at least 2 years of experience in a fast-paced kitchen. Must possess a positive attitude, willingness to learn and grow, and be a team player.

Benefits: Competitive pay, insurance benefits, paid time off, and a healthy work-life balance.

More about Boeufhaus at https://culinaryagents.com/entities/37029-Boeufhaus-