Line Cook

Kishwaukee Country Club; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

Kishwaukee Country Club, located in the Greater Chicago Area, is seeking a full-time Line Cook to join their kitchen team. The ideal candidate will possess strong culinary skills, especially in food preparation and presentation, and demonstrate the ability to thrive in a collaborative environment. This role offers the opportunity to contribute to the culinary creativity of the club and ensure members enjoy a high-quality dining experience. Flexibility to work weekends and holidays is essential.

Qualifications

• Proven experience as a Line Cook; proficiency in various cooking methods.
• Knowledge of food safety standards.
• Ability to work flexible hours.

Responsibilities

• Preparing food items according to recipes.
• Maintaining a clean and organized kitchen.
• Assisting in creating daily specials.

Skills

Organizational skills

Multitasking

Teamwork

Creativity

Communication

Education

High school diploma or equivalent

Culinary school education

Job description

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Company Description

Kishwaukee Country Club, 1901 Sycamore Road, DeKalb, Illinois, United States, offers members a unique and refined dining experience. Located in the Greater Chicago Area, our club prides itself on delivering exceptional culinary services and creating a welcoming atmosphere for all members and guests. Kishwaukee Country Club is committed to culinary excellence and a high standard of service.

Role Description

This is a full-time on-site role for a Line Cook, located in the Greater Chicago Area. The Line Cook will be responsible for preparing food items according to recipes and ensuring the highest quality of food presentation and taste. The role involves working closely with the kitchen staff to maintain a clean and organized kitchen, managing inventory, and adhering to all food safety and sanitation guidelines. The Line Cook will also assist in the creation of daily specials and participate in the overall culinary creativity of the kitchen.

Qualifications

• Proven experience as a Line Cook and proficiency in various cooking methods and procedures
• Knowledge of food safety standards and ability to maintain a clean and safe working environment
• Strong organizational and multitasking skills, with the ability to work under pressure
• Excellent teamwork and communication skills
• Creativity in cooking and presentation skills
• Ability to work flexible hours, including weekends and holidays
• High school diploma or equivalent; culinary school education is a plus

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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