PM Line Cook - The Smith River North

Corner Table Restaurants; Chicago Precinct (NE); On-site; USD 35,000 - 50,000; Full time

Job summary

Join Corner Table Restaurants as a PM Line Cook at The Smith. This role involves preparing food to high specifications, collaborating with kitchen staff, and ensuring excellent service quality in a vibrant work environment. Ideal candidates have a passion for hospitality and bring previous cooking experience. Be part of a supportive team emphasizing diversity and inclusion.

Benefits

Competitive salary and company incentives

401K

Employee Assistance Program

Comprehensive benefits for full-time employees

Tremendous Growth Opportunities

Bring a friend to work bonus

Qualifications

• Full open-availability.
• Previous cooking experience required.
• Detail-oriented and confident.

Responsibilities

• Prepare food to specifications and ensure quality.
• Cook menu items in cooperation with kitchen staff.
• Set up and clean up station for service.

Skills

Attention to detail

Teamwork

Excellent communication skills

Passion for hospitality

Job description

Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us

The Position: PM Line CookSauté

• Prepare food to The Smith’s specifications
• Responsible for food preparation, cooking, and presentation.
• Set up station for service by chopping, butchering, preparing, and/or stocking station
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow CDC’s or Sous Chef’s instructions
• Clean up station during and at the end of service
• Ensure food comes out simultaneously, in high quality and in a timely fashion.

What Makes You Great:

• You are full open-availability.
• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and are able to have fun while working
• You have a love and passion for the hospitality industry.
• Learning about food and beverage excites you.
• You are willing to go above and beyond to please guests.
• You have previous cooking experience.

What Makes Us Great:

• A positive, supportive, and inclusive work environment.
• Competitive salary and company incentives.
• 401K
• Employee Assistance Program
• Bring a friend to work bonus.
• Comprehensive benefits plans for full-time employees, including medical, dental, vision and life insurance.
• Life Insurance
• Tremendous Growth Opportunities

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer