Line Cook-Vu Rooftop Bar

The Swill Inn; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

A bustling restaurant in Chicago is seeking experienced Line Cooks to join their team. Candidates will focus on meal preparation, ensuring quality and cleanliness, while working closely with kitchen staff to support overall restaurant operations. Ideal candidates will excel in communication and multitasking in a fast-paced environment.

Qualifications

• Experience with food preparation and kitchen operations.
• Must possess Food Handlers Certificate within two weeks of hire.

Responsibilities

• Prepare high-quality meals according to standardized recipes.
• Set up and stock stations, maintaining sanitation standards.
• Comply with nutrition and allergy regulations.

Skills

Communication

Multitasking

Job description

A Line Cook is the backbone of our entire operation. We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. You will be responsible for setting up your station, stocking inventory and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our Guest satisfaction and restaurant growth.

Essential Functions:

• Set up and stock stations with all necessary mise en place
• Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers
• Prepare food for service
• Cook menu items in compliance with the rest of the kitchen staff
• Keep a positive and professional approach with coworkers
• Make sure that food comes out simultaneously with great quality and in a timely manner
• Comply with nutrition and allergy regulations and standards
• Help with preparation of pizza dough and other prep if needed
• Must pass/take a Food Handlers Certificate within two weeks of hire date

Other Functions:

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Comply with health and food safety standards, restocking items and sanitation

Physical Functions:

• Ability to stand/walk a minimum of 8 hours or as needed
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
• Be able to lift up to 50 pounds frequently
• Will frequently reach, bend, stoop, carry, climb stairs, finely manipulate and key in data
• Return unused items after service to the correct inventory location
• Work in both warm and cool environments
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish