Line Cook

Sage Hospitality Group; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Chicago is seeking a Line Cook to ensure quality and efficiency in food preparation. This full-time position offers opportunities to contribute to kitchen operations while maintaining high standards of food safety and cost control. Ideal candidates should have a high school diploma and relevant kitchen experience, with a passion for the culinary arts.

Benefits

Paid time off

Sick days

Insurance coverage

Pension contributions

Discounts

Referral bonuses

Qualifications

• 1-2 years of related experience in a kitchen environment.

Responsibilities

• Check items against recipe cards for quality assurance.
• Monitor line setup and equipment maintenance.
• Prepare food according to recipes while minimizing waste.

Skills

Knowledge of kitchen practices and procedures

Education

High school diploma or equivalent

Job description

Join to apply for the Line Cook role at Sage Hospitality Group.

**Responsibilities:**

1. Check all items against recipe cards to ensure quality and adherence to use records.
2. Monitor line setup and equipment maintenance for efficiency and sanitation.
3. Prepare food following recipes and standards, minimizing waste and ensuring proper storage.
4. Assist in stock management, including checking pars, noting shortages, and restocking buffet items.
5. Participate in cost control and waste reduction efforts.

**Qualifications:**

• High school diploma or equivalent.
• 1-2 years of related experience.
• Knowledge of kitchen practices and procedures.

**Physical Demands:**

• Lifting up to 70 lbs, periodic climbing, bending, standing for long periods, and mobility within the kitchen environment.

**Environment:**

• Primarily indoor; freezer temperatures can reach -10°F; front-line temperatures may exceed 100°F.

**Benefits:**

• Paid time off, sick days, insurance coverage, pension contributions, legal and assistance programs, discounts, and referral bonuses.

**Additional Details:**

• Entry level, full-time position in hospitality management and manufacturing industries.