Line Cook

Carshield Sportsplex; Chesterfield (MO); In loco; USD 19.000 - 28.000; Tempo pieno

Descrizione del lavoro

The CarShield Sportsplex is seeking skilled and reliable Line Cooks to prepare high-quality menu items at the Overtime Bar and Grill. Line Cooks will set up stations, follow recipes, and coordinate with the kitchen team during busy games, tournaments, and events.

Responsibilities include cooking to recipe specifications, maintaining sanitation standards, and assisting with prep, stock control, and communicating shortages as they arise. Evening and weekend availability required.

Competenze

• Previous line cook or high-volume food-service experience preferred.
• Ability to read recipes and follow prep lists accurately.
• Strong teamwork and communication in fast-paced environments.
• Ability to stand for long periods and lift up to 50 pounds.

Mansioni

• Set up assigned stations with ingredients, utensils, and equipment for service.
• Prepare and cook menu items according to recipes and ticket times.
• Coordinate multiple orders and communicate with cooks, expediters, servers, and managers.
• Check food for quality, doneness, temperature, and presentation.
• Follow procedures for labeling, dating, cooling, reheating, and holding.
• Operate grills, fryers, ovens, slicers, and other kitchen equipment safely.
• Maintain a clean, organized, and sanitary station throughout the shift.
• Complete prep lists, monitor stock levels, and communicate shortages or concerns.
• Minimize waste and use ingredients responsibly.
• Assist with receiving, cleaning, opening, closing, and other kitchen duties.

Descrizione del lavoro

Description

The CarShield Sportsplex is seeking skilled and reliable Line Cooks to prepare high-quality menu items at the Overtime Bar and Grill. Line Cooks will set up and maintain assigned stations, execute recipes consistently, coordinate with the kitchen team, and uphold food-safety and sanitation standards. This position requires speed, attention to detail, and a strong team mindset during busy games, tournaments, and events.

Essential Duties and Responsibilities

• Set up assigned stations with the ingredients, utensils, and equipment needed for service.
• Prepare and cook menu items according to recipes, specifications, portion standards, and ticket times.
• Coordinate multiple orders and communicate clearly with fellow cooks, expediters, servers, and managers.
• Check food for quality, doneness, temperature, and presentation before service.
• Follow procedures for labeling, dating, cooling, reheating, holding, and rotating food.
• Safely operate grills, fryers, ovens, slicers, and other commercial kitchen equipment.
• Maintain a clean, organized, and sanitary station throughout the shift.
• Complete prep lists, monitor stock levels, and communicate shortages or quality concerns.
• Minimize waste and use ingredients and supplies responsibly.
• Assist with receiving, cleaning, opening, closing, and other kitchen duties as assigned.

Requirements

• Previous line cook, prep cook, restaurant, catering, cafeteria, or high-volume food-service experience preferred.
• Working knowledge of basic cooking methods, kitchen equipment, safe knife handling, and food-safety practices.
• Ability to read and follow recipes, preparation lists, and order tickets accurately.
• Ability to prioritize tasks and maintain speed and consistency during high-volume service.
• Dependable attendance, clear communication, and a team-oriented approach.
• Ability to work around heat, steam, sharp tools, and commercial cooking equipment.
• Ability to stand and move for extended periods and lift or carry up to 50 pounds with or without reasonable accommodation.
• Availability for evenings, weekends, tournaments, holidays, and special events as scheduled.
• Food-handler or ServSafe certification is preferred or must be obtained if required for the position.