Line Cook

THT28 LLC; Cave Creek (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

Company parties

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

THT28 LLC's busy restaurant is seeking a Line Cook to join the team. Use high-quality ingredients to prepare delicious meals for our customers and create an excellent dining experience.

The ideal candidate is experienced, creative, and committed to wow guests. If you share a passion for culinary craft and teamwork, we want to hear from you.

Qualifications

• Previous experience in a similar role is preferred.
• ServSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Experience preferred

ServSafe certification

Culinary techniques

Calm under pressure

Time management

Physical stamina

Job description

Benefits:

• Employee discounts


• Health insurance


• Paid time off


• Company parties


• Competitive salary


• Flexible schedule


• Free food & snacks


• Free uniforms


• Training & development

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research


• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Supervise and delegate tasks to other team members


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds