Line Cook

Tupelo Honey; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join their team in Charlotte. This role offers a unique opportunity to grow within a vibrant work environment that values community and quality service. As a Line Cook, you will be responsible for preparing a variety of dishes while adhering to high standards of food safety and presentation. The company prides itself on its commitment to employee well-being, offering competitive wages and comprehensive benefits. If you have a love for cooking and a desire to advance your career in a supportive setting, this position is perfect for you.

Benefits

Fair Start Wage

Health Care Offerings

Wellness Reimbursements

Paid Time Off

Paid Parental Leave

Life and Dental Benefits

Pet Insurance

Advancement Opportunities

Qualifications

• 1+ year of experience in kitchen preparation and cooking.
• Ability to lift up to 50 pounds and work long hours standing.

Responsibilities

• Prepare various food items using kitchen equipment.
• Maintain a clean and sanitary work station.
• Assist in food prep during off-peak periods.

Skills

Kitchen Preparation

Cooking Techniques

Communication Skills

Time Management

Education

High School Diploma

Tools

Broilers

Grills

Fryers

Convection Oven

Job description

Join to apply for the Line Cook role at Tupelo Honey

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.

Honey Pot Benefits

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

Essential Duties And Primary Responsibilities

1. Execute all directives of management throughout all shifts.
2. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
3. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
4. Responsible for having a working knowledge of all our recipes.
5. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
6. Follow proper plate presentation and garnish set up for all dishes.
7. Assist in food prep assignments during off-peak periods as needed.
8. Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.

Qualifications

1. Previous restaurant experience preferred, but not required.
2. A minimum of 1 year of experience in kitchen preparation and cooking.
3. At least 6 months experience in a similar capacity.
4. Must be able to communicate clearly with managers, kitchen and dining room personnel.
5. Be able to reach, bend, stoop and frequently lift up to 50 pounds.
6. Be able to work in a standing position for long periods of time (up to 9 hours).

Requirements

1. Be able to work in a standing position for long periods of time.
2. Be able to reach, bend, stoop and frequently lift up to 50 pounds.
3. Must be able to communicate clearly with managers, kitchen and dining room personnel.
4. Must have schedule flexibility to cover all meal periods as needed.
5. Must be able to move and process information quickly.

By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, "Stop." This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and https://tupelohoneycafe.com/privacy-policy/.

Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: [e-mail].

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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