Fine Dining Line Cook — Growth & Perks

Kindred Restaurant; Charlotte (NC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Vision insurance

Dental insurance

Employee discounts

Training & development

Competitive salary

Opportunity for advancement

Job summary

Albertine, an upscale restaurant in Charlotte, NC, seeks dedicated line cooks for its back-of-house team. The role emphasizes technique, consistency, and creating memorable plates. This is a fast-paced environment offering opportunities to grow and deepen culinary knowledge.

Candidates should have line cook experience, familiarity with classic techniques, and enjoy working in a high-volume setting with a collaborative team.

Qualifications

• Previous line cook experience required; upscale or fine dining experience preferred.
• Working knowledge of classic culinary techniques and a willingness to learn seasonal cooking.
• Ability to thrive in a fast-paced, high-volume environment with composure and attention to detail.
• Strong communication and teamwork skills.

Responsibilities

• Execute recipes and plating standards with precision and consistency during every shift.
• Develop and maintain knowledge of daily menu changes, preparation methods, and ingredients.
• Set up, break down, and maintain a well-stocked station throughout service.
• Prepare mise en place and components ahead of service for smooth execution.
• Communicate effectively with servers, expo, and kitchen staff for timely service.
• Handle special requests and dietary restrictions with professionalism.
• Maintain cleanliness and food safety standards at your station and kitchen.
• Monitor food quality, freshness, and portioning to uphold standards.
• Work collaboratively as part of a team during high-volume shifts.

Skills

Line cook experience

Upscale dining experience

Culinary techniques

Teamwork

Attention to detail

Job description

Albertine, an upscale restaurant in Charlotte, NC, seeks dedicated line cooks for its back-of-house team. The role emphasizes technique, consistency, and creating memorable plates. This is a fast-paced environment offering opportunities to grow and deepen culinary knowledge.

Candidates should have line cook experience, familiarity with classic techniques, and enjoy working in a high-volume setting with a collaborative team.