Line Cook

Hyatt; Charleston (SC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Opportunities for professional development

Supportive culture

Commitment to exceptional guest experiences

Job summary

A reputable hotel chain in Charleston, South Carolina, is seeking a dedicated Cook to join its culinary team. This role involves preparing high-quality food items, ensuring cleanliness and safety standards, and collaborating with team members. Candidates should have a high school diploma, food handlers certification, and experience in a hotel or food service environment. The position requires strong attention to detail and the ability to work flexible shifts, including weekends and holidays.

Qualifications

• Experience in a hotel or related food service environment preferred.
• Strong attention to detail and organizational skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare all food items according to standardized recipes.
• Ensure the highest standards of cleanliness and safety.
• Collaborate with team members for smooth kitchen operations.

Skills

Attention to detail

Organizational skills

Teamwork

Communication skills

Education

High school diploma or equivalent

Food Handlers Certification

Job description

We are seeking a dedicated and skilled Cook to join our culinary team at The Lowline Hotel, contributing to the creation of high‑quality, appealing dishes across various dining outlets. This role offers an exciting opportunity to work in a dynamic environment where attention to detail, cleanliness, and food safety are paramount. If you are passionate about food preparation and committed to maintaining high standards, we encourage you to apply.

Key Responsibilities

• Prepare all food items according to standardized recipes and presentation standards for the restaurant, dining outlets, cafe, room service, employee cafeteria, and banquets.
• Ensure the highest standards of cleanliness, sanitation, and safety in the kitchen and work areas.
• Minimize waste and optimize cost and production efficiency.
• Maintain proper storage and rotation of food supplies.
• Assist in the development and refinement of menu items as needed.
• Follow all safety and health regulations, including proper handling of food and equipment.
• Collaborate with team members to ensure smooth kitchen operations and timely service.

Skills and Qualifications

• High school diploma or equivalent; experience in a hotel or related food service environment preferred.
• Food Handlers Certification (must meet state requirements).
• Ability to clearly convey information and ideas.
• Strong attention to detail and organizational skills.
• Ability to evaluate and select among alternatives to ensure quality and efficiency.
• Excellent teamwork and communication skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Join our team and be part of a vibrant, growth‑oriented organization that values culinary excellence and a positive work environment. We offer opportunities for professional development and a supportive culture committed to delivering exceptional guest experiences.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location.