Steward / Dishwasher

Hyatt; Charleston (SC); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Positive work environment

Opportunities for professional development

Job summary

A dynamic hospitality establishment in Charleston, SC is looking for a Dishwasher/Steward to join their team. This role is essential for maintaining cleanliness and sanitation standards in the kitchen and dining areas. The successful candidate will possess strong attention to detail and organizational skills, along with the ability to work efficiently in a fast-paced environment. This position offers a supportive work atmosphere that values teamwork and professional growth. Please note that the employer may be a third-party management company.

Qualifications

• Experience in a hotel, restaurant, or related field preferred.
• Ability to communicate clearly and effectively.
• Physical stamina and ability to stand for extended periods.

Responsibilities

• Maintain cleanliness and proper storage of all china, glassware, and silverware.
• Assist kitchen staff in maintaining the cleanliness of the kitchen.
• Clean and sanitize all utensils, cookware, and kitchen equipment regularly.

Skills

Attention to detail

Strong organizational skills

Effective communication

Ability to work under pressure

Education

High School diploma or equivalent

Job description

Description

Join our dynamic hospitality team at The Lowline Hotel as a Dishwasher/ Steward, where your attention to detail and commitment to cleanliness will contribute to delivering exceptional guest experiences. We are seeking a dedicated individual who takes pride in maintaining high standards of sanitation and organization in a fast-paced environment. This role offers an excellent opportunity to be part of a collaborative team committed to excellence and continuous growth.

Key Responsibilities

• Maintain cleanliness and proper storage of all china, glassware, and silverware, ensuring they meet sanitation standards.
• Assist kitchen staff in maintaining the cleanliness of the kitchen, storage areas, and all equipment.
• Clean and sanitize all utensils, cookware, and kitchen equipment regularly.
• Support proper food storage and rotation to ensure freshness and safety.
• Follow safety and sanitation policies and procedures at all times.
• Assist with inventory management and report any damaged or missing items.
• Contribute to a clean, safe, and organized work environment.

Requirements

• High School diploma or equivalent; experience in a hotel, restaurant, or related field preferred.
• Ability to communicate clearly and effectively.
• Strong organizational skills and attention to detail.
• Ability to work efficiently under pressure and in stressful situations.
• Physical stamina and ability to stand for extended periods.
• Knowledge of sanitation and safety standards in food service.
• Ability to work well as part of a team and follow instructions.
• Ability to work weekends and holidays.

We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location.