Restaurant Busser

Hyatt; Charleston (SC); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive benefits

Opportunities for advancement

Job summary

Hyatt is hiring a Restaurant Busser at The Lowline Hotel in Charleston, South Carolina. In this role, you will help create a welcoming dining experience by clearing tables, maintaining cleanliness, and assisting waitstaff. We seek individuals with a strong work ethic and customer-oriented mindset. Join a team committed to excellence in hospitality with opportunities for advancement offered. Experience in a restaurant or hospitality setting is preferred, along with a high school diploma.

Qualifications

• Preferred experience in a restaurant or hospitality environment.
• Willingness to learn and perform tasks under supervision.
• Ability to work well in a fast-paced environment.

Responsibilities

• Clear dishes and utensils from tables during service.
• Clean and reset tables for new patrons.
• Maintain cleanliness of dining areas, including floors and chairs.
• Support dishwashing activities when required.

Skills

Basic problem-solving skills

Strong oral communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

Overview

Join our dynamic team as a Restaurant Busser at The Lowline Hotel, where you will play a vital role in creating a welcoming and efficient dining experience for our guests. This position offers an excellent opportunity for individuals seeking to develop their hospitality skills in a fast-paced restaurant or beverage setting. We value teamwork, attention to detail, and a positive attitude, and we are committed to supporting your growth within our organization.

Responsibilities

• Clear dishes, glassware, and utensils from tables during service to maintain a clean and organized dining area
• Clean and reset tables efficiently between guests to ensure readiness for new patrons
• Maintain cleanliness and tidiness of the dining area, including floors, chairs, and surrounding surfaces
• Stock service stations and assist waitstaff with various duties as needed
• Support dishwashing activities as required to ensure smooth restaurant operations

Qualifications

• High school diploma or equivalent preferred.
• Experience in a restaurant or hospitality environment preferred
• Ability to perform work under direct supervision, with a willingness to learn
• Basic problem-solving skills and the ability to handle routine issues
• Clerical and organizational skills to manage tasks efficiently
• Strong oral communication skills and a customer/client-oriented mindset
• Ability to work in a fast-paced environment and maintain a positive attitude
• Ability to work well as part of a team and follow instructions
• Ability to work weekends and holidays

We foster a collaborative and inclusive work environment where team members are valued and encouraged to grow. Join us to develop your hospitality skills and be part of a team dedicated to delivering exceptional guest experiences. Competitive benefits and opportunities for advancement are available for motivated individuals.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.