Line Cook

The Chapel Hill Country Club Inc; Chapel Hill (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Short-term disability

Long-term disability

Life insurance

Job summary

The Chapel Hill Country Club Inc is seeking a full-time Line Cook in Chapel Hill, NC to join the clubhouse kitchen. You will prepare hot and some cold items, follow standard recipes, and support catering events.

We value attention to detail, a focus on member service, and sanitary kitchen operations. Preference for ServSafe certification and English/Spanish bilingual abilities. Competitive benefits are offered based on experience.

Qualifications

• Must be at least 18 years old.
• Must have at least 3 years of line cook experience focusing on hot food production.
• Detail-oriented and capable of maintaining high sanitary standards.
• Strong focus on member experience and quality service.
• ServSafe certification preferred; bilingual English/Spanish advantageous.

Responsibilities

• Prepare hot items and some cold items following recipes and prep sheets.
• Assist with catering events and line setup.
• Maintain clean, organized, and sanitary workstation per health regulations.
• Follow safety guidelines and ensure proper food safety practices.
• Assist Executive Chef and Sous Chefs as needed.

Skills

Line cook experience

Detail-oriented

Physical ability

Member focus

Education

ServSafe certification

Job description

Line Cook# Line CookChapel Hill, NC 27517## OverviewPosition TypeFull Time## DescriptionWe are seeking a full-time Line Cook.CHCC's mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.What we offer:* Welcoming and inclusive atmosphere* Medical, Dental, Vision, 401k, Short-term and long-term disability and life insurance available, with competitive pay based on experience* Great opportunity to be involved and learn under multiple culinary school graduatesThe Line Cook is responsible for cooking and preparing food items according to menu and instructions.* Prepares all hot items and some cold items for cooking line and catering events* Prepares member and employee meals* Carefully follows standard recipes and/or prep sheets when pre-preparing and preparing all items* Uses food preparation equipment according to manufacturer’s instructions* Ensures assigned work areas and equipment are clean and sanitary* Maintains security and safety in kitchen* Maintains neat, professional appearance and observes personal cleanliness rules at all times* Adheres to state and local health and safety regulations* Maintains the highest sanitary standards* Labels, dates and returns unused food products to proper storage areas* Assists with other duties as assigned by Executive Chef and Sous Chefs* Assists with preparation of other food products on serving line as needed* Reports to the Executive Chef and Sous Chefs## QualificationsRequirements:* Must be at least 18 years old* Must be able to lift 25 pounds on a regular basis and 50 pounds occasionally* Must have at least 3 (three) years of line cook experience with a focus on hot food production* Detail-oriented* Member focusedPreferred Requirements:* ServSafe certification; bi-lingual (English/Spanish) preferred but not required* Prior experience in the Club industry or high-end dining