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Governors Club in Chapel Hill, NC is seeking an experienced Line Cook to join our culinary team. You will report to the Executive Sous Chef, Sous Chef, or Executive Chef and prepare items for elevated dining in a Platinum Level Private Club.
Join a reimagined space with top-tier equipment and a passionate team. Competitive pay starts at $18.00–$24.00 per hour, with weekly pay, and a comprehensive benefits package after probation.
Governors Club is seeking an experienced Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us!
Sous Chef, Executive Sous Chef, and Executive Chef
Full-Time: Regular employee averaging 32 or more hours per week after 90 days
Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days
Start at $18.00-24.00 an hour, negotiable based on qualifications or experience *Pay is weekly*
Full Time
Typical work week Tuesday - Saturday
2pm-10pm Tuesday - Saturday
9am - 5pm Rotating Sundays
To learn more about Governors Club, please visit our website at www.governorsclubnc.com.
Employment at Governors Club is contingent upon the successful completion of a background check.