Banquet Line Cook

Chicken-Ranch-Casino; Jamestown (CA); On-site; USD 34,000 - 52,000; Full time

Job summary

Chicken-Ranch-Casino is seeking a Line Cook to join our Food and Beverage team. As CRCR Ambassadors, Line Cooks will plan, prepare, and cook food items to ensure the highest quality and guest experience, while keeping the kitchen organized and efficient.

Responsibilities include cooking, plating, monitoring sanitation, handling multiple orders, and assisting with training of Kitchen Team Members. A strong team mindset and commitment to safety are essential for success.

Qualifications

• 2+ years of cooking experience in a professional kitchen or fast casual setting.
• Must be able to obtain a Food Handler Certificate.
• Knowledge of standard cooking, baking, and grilling techniques.
• Knowledge of the nutritional values of various ingredients.

Responsibilities

• Provide exceptional Guest service while maintaining a positive attitude.
• Prepare all food items and cook with large-volume cooking equipment.
• Maintain kitchen cleanliness and sanitation.
• Manage multiple orders and ensure timely plating.
• Lead other cooks by expediting from the back of the line.
• Assist with training Kitchen Team Members.

Skills

Listening skills

Communication skills

Problem solving

Teamwork

Quality focus

Food safety

Education

Food Handler Certificate

Job description

Line CookPosition SummaryAs Team Members of the Food and Beverage team, Line Cooks are CRCR Ambassadors and take personal ownership toensure all their actions are in the best interest of the business. Line Cooks are responsible for planning, preparing, andcooking food items to ensure the highest quality of product and experience for every Guest. They assist with keeping thekitchen organized and running efficiently. They ensure and monitor proper food handling, portion size, sanitation, andfood storage procedures that all Team Members follow.Position FunctionsEssential Functions:• Provide exceptional Guest service while maintaining a positive attitude.• Prepare all food items.• Clean kitchen equipment and other areas as directed by management.• Manage multiple orders.• Ensure food is quality and standards are met.• Cook and plate dishes while at times operating large-volume cooking equipment.• Peel/cut fruits and vegetables, protein fabrication, sauce making.• Ensure all final plate presentations are executed properly.• Maintain proper product rotation in all chillers to minimize wastage/spoilage.• Execute all menu items, daily specials, and promotions.• Stock and maintain inventory for workstations and display cases.• Lead the other cooks by expediting from the back of the line.• Ensure meals are prepared and delivered promptly and in acceptable quantities and quality.• Assist management with the training and development of Kitchen Team Members.• Assist management with recording temperatures for walk-ins and line coolers.• Communicate and assist management with inventory needs.• Must be fast, efficient, and capable of working on multiple orders at a time, with the ability to coordinatecooking times with Team Members.• Maintain a high level of health and safety standards for the kitchen and workstations and regularly clean andsanitize food preparation areas, cooking surfaces, and utensils.• Be responsible for administrative tasks and menu planning.• Order products and supplies as needed.• Other duties as assigned.Skills• Demonstrate strong listening and communication skills.• Demonstrate problem-solving and critical thinking.• Must be able to work independently and maintain a high level of performance.• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.• Demonstrate a flock mentality, focused on teamwork and collaboration with others.• Provide exceptional service to internal and external Guests while leveraging the knowledge of the position andthe business, ensuring a clucktastic experience for all.• Stay engaged and motivated with the business, department, and all Team Members at all levels whileencouraging growth and development of self and others.• Build lasting relationships by demonstrating honesty, integrity, and effective communication.• Drive to exceed expectations while remaining accountable and fair.• Be able to roast chicken without causing any physical harm.QualificationsMinimum Requirements:• Must be at least 18 years of age.• 2+ years of cooking experience in a professional kitchen or fast casual setting.• Must be able to obtain a Food Handler Certificate.• Knowledge of food preparation principles, practices, and standards.• Knowledge of standard cooking, baking, and grilling techniques.• Knowledge of the nutritional values of various ingredients.DisclaimerThis document is for informational purposes only. A formal job description, including working conditions such as physicalrequirements, work atmosphere, etc., will be provided for signature during the offer process.