Line Cook

LOCAL JONNYS LLC; Cave Creek (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Paid Sick Time

Free meal per shift

Free beverage per shift

Job summary

LOCAL JONNYS LLC in Cave Creek, AZ is seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to craft delicious meals and elevate the dining experience for guests.

The ideal candidate is experienced, creative, and dedicated to wow customers. Key duties include setting up the kitchen, preparing and presenting dishes, maintaining inventory, following food safety rules, assisting with opening and closing procedures, and supporting the head chef as needed.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Working under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Paid Sick Time
• Free meal per shift
• Free beverage per shift

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds