Line Cook

Woodhaven Pancake House; Myrtle Beach (SC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Woodhaven Pancake House in Myrtle Beach, SC is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare delicious meals and contribute to an excellent dining experience.

The ideal candidate has experience, creativity, and a passion for producing meals that wow guests. Responsibilities include setting up the kitchen, maintaining safety standards, and collaborating with the team to ensure smooth service.

Qualifications

• ServeSafe or Food Handler’s Certification
• Previous experience in a similar role preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to meet the physical demands of the position

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain inventory levels and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Skills

Food safety

Time management

Fresh ingredients knowledge

Team collaboration

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking aLine Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that \"wow,\" we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds