Line Cook

副眠㌴; Cambridge (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant and award-winning neighborhood oyster bar that values exceptional dining experiences. As a Cook, you will prepare a variety of dishes while ensuring high standards of food safety and quality. This role offers a dynamic environment where your culinary skills and positive attitude will shine. With opportunities for growth and education, you will be part of a supportive team dedicated to creating memorable moments for guests. If you have a passion for cooking and thrive in a fast-paced setting, this is the perfect opportunity for you.

Qualifications

• Positive work attitude and effective communication skills are essential.
• Previous experience as a cook is preferred.

Responsibilities

• Inspect and clean food preparation areas for safe food handling.
• Ensure freshness of food by checking quality and rotating stock.
• Season and cook food according to recipes or personal judgment.

Skills

Effective communication skills

Ability to manage multiple priorities

Positive work attitude

Education

Previous experience as a restaurant cook

Job description

Row 34 is an award-winning high-energy neighborhood oyster bar with locations in Boston, Cambridge, and Burlington, MA, as well as Portsmouth, NH.

We are looking for an experienced Cook to join our team!

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through quality food and preparation. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you are available 5 - 6 days a week.

Responsibilities:

1. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
2. Set up station efficiently, ensuring accurate pars and backups.
3. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
4. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
5. Season and cook food according to recipes or personal judgment and experience.
6. Respond to chef/manager and guest feedback with appropriate urgency and professionalism.

Qualifications:

1. Must have a positive work attitude.
2. Previous experience as a restaurant cook preferred.
3. Effective communication skills.
4. Ability to lift 30+ lbs.
5. Ability to work standing for 8+ hours.

Row 34 is a progressive organization that offers an exciting, supportive, and inclusive environment designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.