Line Cook

Tandem Hospitality Group, LLC; Buxton (ND); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality group is seeking a Line Cook to prepare consistent meals and maintain high standards of food safety and cleanliness. The ideal candidate will have strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Join us to exceed guest expectations and create memorable dining experiences.

Qualifications

• Strong written and verbal communication skills.
• Ability to perform assigned duties with attention to detail and accuracy.
• Proper food safety training and certification.

Responsibilities

• Prepare a variety of foods including meat, seafood, and vegetables.
• Maintain an organized and sanitized work area.
• Operate and maintain kitchen appliances.

Skills

Communication

Attention to detail

Interpersonal skills

Education

High School graduate or equivalent vocational training

Job description

Job Description

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

Job Responsibilities

• Set up stations and collect all necessary misenplais to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Ensure the correct temperature of food
• Taste all food items for quality before serving
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors
• Perform all reasonable job duties as requested by Supervisors

Job Qualifications

• High School graduate or equivalent vocational training
• Strong written and verbal communication skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law
• Ability to lift 60 lbs and stand for long periods of time
• High level of professionalism

Source: Tandem Hospitality Group