Line cook

BFS Foods; Bruceton Mills (WV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

BFS Foods in Bruceton Mills, WV is seeking a restaurant team member to assist with timely food preparation, station upkeep, and adherence to Little Sandy’s standards.

The role emphasizes teamwork, safety, and efficient operation across the shift, with opportunities for advancement and both part-time and full-time availability. Location is Bruceton Mills, and benefits include health and retirement options.

Qualifications

• Basic reading, writing, and verbal communication skills are required.
• Mobility is required during the entire shift.
• Work as part of a team and help in other areas if needed.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Prepare food in a timely manner to Little Sandy’s standards.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Use all tools provided by the manager to keep the work area clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and ensure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Follow all rules for safety, food handling, cash security and restaurant policies.
• Perform all prepping and cleaning duties as directed by supervisor.
• Help control food costs by reducing waste and managing portions.
• Communicate effectively with other team members.
• Maintain a positive attitude during your shift.

Skills

Basic reading/writing

Verbal communication

Teamwork

Mobility

Job description

Job Details

Job Location: 772 - Bruceton Mills Truckstop Restaurant - Bruceton Mills, WV 26525

Salary Range: $12.00 - $15.00 Hourly

BENEFITS:

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

POSITION RESPONSIBILITIES

• Report to work on time in a clean and complete proper uniform
• Prepare food in a timely manner to Little Sandy’s standards.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager keep the work area clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control.
• Communicate effectively with other team members.
• Have a positive attitude during your shift.

Qualifications

• Basic reading, writing, and verbal communication skills required.
• Mobility required during the entire shift
• Work as part of a team and help in other areas if need be

Perform such similar, comparable, or related duties as may be required or assigned.