Line Cook

Texas Roadhouse; Festus (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals for the Line Cook position, where you will prepare delicious, made-from-scratch meals in a fast-paced environment. This role offers comprehensive training, allowing you to learn essential cooking skills and kitchen management techniques. Join a supportive team that values flexibility and growth, with opportunities for cross-training and promotions. If you're passionate about food and ready to embark on a rewarding culinary journey, this is the perfect opportunity for you.

Benefits

Weekly Pay

Flexible Schedules

Team Collaboration

Growth Opportunities

Qualifications

• No experience required; training provided.
• Learn signature recipes and kitchen standards.

Responsibilities

• Prepare made-from-scratch food for guests.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Plate Presentation

Station Management

Cleanliness Standards

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

About Us

At Texas Roadhouse, we are a people-first company that serves legendary food with legendary service. We value loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

Role Overview

As a Line Cook, you'll prepare made-from-scratch legendary food for our guests. No experience? No problem! We will teach you everything you need to know. Come be part of something legendary!

Benefits

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that work for you, respecting your outside commitments.
• Team: Be part of a reliable team that partners and hustles together.
• Skills: Learn signature recipes, plate presentation, station management, and cleanliness standards.
• Growth: Cross-training and promotion opportunities through our training programs.

Check our benefits page at https://careers.becomearoadie.com/us/en for more details.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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