Line Cook

Copper Whiskey Bar & Grill; Bozeman (MT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary scene is seeking dedicated Line Cooks to join their vibrant team. This fast-paced environment is perfect for individuals passionate about food and culinary arts. As a Line Cook, you will prepare and plate dishes that delight guests while working in a supportive team atmosphere. You’ll be assigned to specific stations that match your skills and growth goals, ensuring an engaging and fulfilling work experience. If you thrive in a high-energy kitchen and have a love for culinary excellence, this opportunity is for you!

Benefits

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Qualifications

• Minimum of 3 years cooking experience in a professional kitchen preferred.
• Physically able to work standing for long periods of time (6+ hours).

Responsibilities

• Preparation and service of dishes to Back of House Management Team’s standards.
• Punctual and able to work evenings, weekends, and some holidays.

Skills

Culinary Skills

Teamwork

Attention to Detail

Job description

Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Job Summary

Copper Kitchen is a fast-paced, high energy environments full of people with a passion for food and culinary arts. Our Line Cooks prepare and plate dishes that wow our guests and exceed expectations. Line Cooks will be assigned to specific stations each shift that are in line with their skills, tenure, and future developmental goals, and will be responsible for executing menu items from their area in a professional manner for service to our guests.

Responsibilities

Punctual and able to work evenings, weekends, and some holidays as asked.

Willingness to participate as part of a team with enthusiasm and respect.

Preparation and service of dishes that are to Back of House Management Team’s standards and direction.

Love and appreciation for ingredients, preparation techniques, and various cuisines.

Clear understanding and adherence to safety and sanitization guidelines and procedures.

Detail-oriented, organized, communicative, and always punctual for scheduled shifts.

Qualifications

Minimum of 3 years cooking experience in a professional kitchen preferred.

Physically able to work standing for long periods of time (6+ hours).

Physically able to lift up to 50 lbs.