Line Cook

BLACK BULL COUNTRY CLUB OPERATIONS; Bozeman (MT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prestigious private golf club as a Line Cook, where you will be part of a team that values excellence and inclusivity. This role offers the chance to work in a dynamic kitchen environment, preparing delicious meals for guests while adhering to high standards of quality and sanitation. Enjoy flexible schedules, competitive pay, and opportunities for training and development. If you're passionate about culinary arts and eager to contribute to a thriving team, this position is perfect for you!

Benefits

Free food & snacks

Free uniforms

Training & development

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of sanitation and safety standards.

Responsibilities

• Prepare food according to production plans and recipes.
• Maintain cleanliness and organization in the kitchen.
• Monitor inventory and communicate needs to the chef.

Skills

Food Preparation

Sanitation Practices

Time Management

Inventory Management

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Benefits:

Free food & snacks

Free uniforms

Training & development

Black Bull Golf Club

148 Highnoon Way

compensation: $25-$30 Hour DOE plus Tips

employment type: employee's choice

job title: Line Cook

Black Bull Golf Club is now hiring for Line Cooks. Come work for the best private golf club in the valley and experience a culture of inclusion and recognition. We value people and understand you are the reason for our success. We are offering great pay, flexible schedules, bonus potential, and health benefits for full-time employees.

Please apply by sending a resume to: [e-mail] or stop by the club @ 148 Highnoon Way, Bozeman, MT 59718

Line Cook Job Requirements:

FLSA Status: Non-Exempt

Department: Food and Beverage Kitchen

Reports to: Executive Chef or Other Department Manager or Director

General Purpose:

Assists culinary staff in meeting daily operation goals by preparing various food products for restaurant and banquet operations, guest consumption and enjoyment.

Essential Duties:

Prepares the proper amount of food according to production or forecast sheets and production plans.

Prepares items in accordance with established recipes for a consistent product.

Learns and maintains standards in food production and quality.

Expedite orders in a timely manner.

Practices excellent operational sanitation.

Executes scheduled banquet functions.

Checks and dates all deliveries received reporting any variances to chef in charge.

Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

Monitors inventory rotation to maintain fresh product with little or no waste.

Prepares inventory requisition and receives supplies as necessary for quality production.

Communicate equipment repair needs with the chef in a timely manner.

Incorporates safe work practices in job performance.

Performs other duties as required.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands to finger, handle, or feel, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift).

Environment/Noise:

Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses:

Sanitation Training.

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.