Line Cook

Turning Point Restaurants; Boynton Beach (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Flexible scheduling

Discounted meals

Growth opportunities

Job summary

Turning Point Restaurants in Boynton Beach, Florida, is seeking enthusiastic HOH (Heart of the House) employees to join our award-winning breakfast, brunch, and lunch restaurant. Responsibilities include cooking food accurately, preparing ingredients, and ensuring quality according to TP guidelines. The ideal candidates are skilled in cookware usage, capable of working in fast-paced environments, and can lift heavy objects. Enjoy employee discounts, flexible scheduling, and opportunities for growth within the company.

Qualifications

• Ability to work in a fast-paced environment.
• Previous knowledge of food service regulations preferred.
• Skilled with the use of cookware needed for the position.
• Able to lift, carry, or pull objects that may be heavy.

Responsibilities

• Duties include accurately and efficiently cooking food.
• Preparing and portioning food products prior to cooking.
• Following recipes and safety guidelines.

Skills

Fast-paced environment

Knowledge of food service regulations

Skilled use of cookware

Ability to lift heavy objects

Job description

Benefits

• Employee discounts
• Free uniforms
• Paid time off
• Day time shifts only
• You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• You will be respected, valued, and appreciated
• We advocate and encourage a healthy work life balance
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Employee Perks & Savings Program through Working Advantage
• Growth Opportunities - more than 65% of our managers have been promoted from within
• Equity and equality ensured for all
• A fun and rewarding work environment

In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! Over 30 locations throughout NJ, PA, DE, VA, and FL with many more on the way, and a franchise company that has additional opportunities available.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests.

It is imperative to ensure our culture is embodied and shines through every day.

You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!

Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities

• Duties include accurately and efficiently cooking food
• Preparing and portioning food products prior to cooking
• Following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.

Qualifications

• Requirements: Ability to work in a fast-paced environment
• Previous knowledge of food service regulations preferred
• Skilled with the use of cookware needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy

Complete our short application today!