Line Cook

Toojaysdeli; Boynton Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedules

401K

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

TooJay's Deli in Boynton Beach, Florida, is seeking a Line Cook to join their team. Candidates should have a high school diploma or equivalent experience in a full-service restaurant. The role requires physical stamina and the ability to operate various kitchen equipment safely.

Benefits include flexible schedules, a 401K, and a discounted meal program. Join a friendly team that values service and cleanliness.

Qualifications

• High school diploma or equivalent experience in a full-service restaurant or related field.
• Ability to stand during entire shift, exerting up to 50 pounds as needed.
• Approach all encounters with guests in a friendly and socially distanced manner.

Responsibilities

• Maintain cleanliness throughout the kitchen.
• Maneuver safely in the kitchen and walk-ins during shifts.
• Operate kitchen tools and equipment safely.

Skills

Ability to operate kitchen equipment

Ability to stand and exert physical effort

Service-oriented attitude

Education

High school diploma or equivalent

Tools

Microwaves

Knives

Fryers

Convection ovens

Job description

Line Cook Requirements

• High school diploma or equivalent experience in a full-service restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Ability to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
• Ability to reach overhead, carry hot catering trays, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers
• Approach all encounters with guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

Line and Deli Cook Benefits

• Flexible Schedules
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

TooJay's Deli is an Equal Opportunity and E-Verify employer