Line Cook

Toojaysdeli; Vero Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedules

401K

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

Toojaysdeli in Vero Beach is looking for Line Cooks to join our team at the Treasure Coast Plaza. This role is essential for creating high-quality dishes that meet our guests' expectations of a traditional New York deli experience. Responsibilities include preparing food, maintaining kitchen cleanliness, and ensuring safety practices.

We offer flexible schedules, career growth opportunities, and a discounted meal program. Candidates should have a high school diploma and experience in a full-service restaurant.

Qualifications

• Must have a high school diploma or equivalent experience in a full-service restaurant.
• Flexibility to work long hours as needed.
• Ability to stand for the entire shift and lift up to 50 pounds.

Responsibilities

• Prepare and cook food items as directed in a timely manner.
• Maintain cleanliness in the kitchen and comply with safety standards.
• Interact with guests in a friendly manner.

Skills

Ability to work in a fast-paced environment

Teamwork and communication

Safe operation of kitchen equipment

Education

High school diploma or equivalent

Tools

Kitchen display system

Fryers

Convection ovens

Job description

Line Cooks

TooJay's is hiring cooks ASAP at our restaurant in the Treasure Coast Plaza in Vero Beach.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled‑high sandwiches, hearty portions of homemade comfort foods and made‑from‑scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well‑run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.

Check out our company and careers page at: https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Line Cook Requirements:

• High school diploma or equivalent experience in a full-service restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk‑ins and kitchen during the shift
• Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
• Ability to reach overhead, carry hot catering trays, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co‑workers
• Approach all encounters with guests in a friendly, socially distanced and service‑oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and checklist protocols and standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer