Line Cook

TooJay’s Deli • Bakery • Restaurant; Palm Beach Isles (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedules

401K eligibility

Discounted Meal Program

Job summary

A popular deli and restaurant located in Palm Beach is hiring a Line and Deli Cook. The role involves preparing classic deli recipes and ensuring a clean and safe kitchen environment. Candidates should have a high school diploma and be comfortable operating kitchen equipment. This position offers flexible schedules and employee benefits, including a meal program. Join a friendly team dedicated to providing great food and experiences to every guest.

Qualifications

• Ability to stand during the entire shift and lift up to 50 pounds.
• Capability to maneuver safely in kitchen areas.
• Maintain high standards of personal grooming and uniform.

Responsibilities

• Prepare and cook food according to recipes.
• Ensure cleanliness of the kitchen and high-touch points.
• Serve food in a friendly and service-oriented manner.

Skills

Friendly customer interaction

Kitchen safety procedures

Ability to operate kitchen equipment

Education

High school diploma or equivalent

Tools

Microwaves

Knives

Steam tables

Gas range

Fryers

Convection ovens

Bread slicers

Job description

Toojay's is hiring cooks ASAP at our restaurant in the Royal Poinciana Plaza on Palm Beach Island.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled‑high sandwiches, hearty portions of homemade comfort foods and made‑from‑scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well‑run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

https://www.toojays.com/careers

Line and Deli Cook Benefits Include:

• Flexible Schedules
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering

Line Cook Requirements:

• High school diploma or equivalent experience in a full‑service restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk‑ins and kitchen during the shift
• Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
• Ability to reach overhead, carry hot catering trays, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co‑workers
• Approach all encounters with guests in a friendly, socially distanced and service‑oriented manner
• Continuously clean high‑touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check‑list protocols and standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulation

TooJay's Deli is an Equal Opportunity and E-Verify employer