Deli Cook

Toojaysdeli; West Palm Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedules

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

Toojaysdeli in West Palm Beach is seeking dependable Deli Cooks who take pride in crafting classic New York deli recipes. You will play a critical role in executing high-quality food with speed and accuracy while ensuring cleanliness and safety in the kitchen.

Ideal candidates will have a high school diploma and be flexible with working hours. We provide our team members with equitable growth opportunities, a friendly work environment, and a discounted meal program.

Qualifications

• High school diploma or equivalent experience in a restaurant or related field.
• Ability to maintain high standards of personal grooming and cleanliness.
• Ability to stand during entire shift and exert up to 50 pounds as needed.

Responsibilities

• Create classic recipes and flavors of a traditional New York deli.
• Maintain cleanliness in the kitchen by cleaning high touch points.
• Operate kitchen equipment safely and efficiently.

Skills

Friendly and service-oriented attitude

Ability to handle kitchen equipment safely

Flexibility and stamina for long hours

Education

High school diploma or equivalent

Tools

Microwave

Gas range

Convection ovens

Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in the Palm Beach Outlets.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled‑high sandwiches, hearty portions of homemade comfort foods and made‑from‑scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well‑run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

WE OFFER OUR Deli COOKS:

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

REQUIREMENTS:

• High school diploma or equivalent experience in a restaurant or related field
• Flexible and long hours required at times
• Approach all encounters with guests in a friendly, socially distanced and service‑oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid‑19 standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk‑ins and kitchen during the shift
• Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
• Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY’S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER