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JK Food Group's Toro restaurant in Boston is seeking a PM Line Cook to join a chef-owned team. You'll work with the best ingredients, seasonal produce, and seafood from local and international purveyors, learning fundamental technique in a passionate, meritocratic kitchen.
Open to ideas and creativity, we offer growth within the company and a commitment to authentic experiences, with Sundays (am/pm) and Mondays required.
PM LINE COOK NEEDED: $Hourly based on experience + 3% Wellness Fee for every kitchen employee (average additional $100-$200 per week).
Open availability preferred.
MUST be able to work Sundays (am / pm) and Mondays.
Toro is a Ken Oringer and Michelan Guide recognized restaurant. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental cookery, being part of a strong and passionate team, and growth within a chef owned/chef operated company. We are always open to ideas and creativity within a constantly evolving restaurant. Toro is committed to authentic experiences, phenomenal food and the finest service we can offer. It takes every person striving to be their best to accomplish what we do here. What you are capable of and how hard you work is what we are looking for. Toro is an open-minded, progressive, meritocracy. We embrace every member of our community equally.