Line Cook — Creative Prep with Seasonal Ingredients (Chef-Owned)

JK Food Group; Boston (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401k match

Health & Dental Insurance

Company Wide Discounts

Major Holidays Off

Job summary

JK Food Group's Toro restaurant in Boston is seeking a PM Line Cook to join a chef-owned team. You'll work with the best ingredients, seasonal produce, and seafood from local and international purveyors, learning fundamental technique in a passionate, meritocratic kitchen.

Open to ideas and creativity, we offer growth within the company and a commitment to authentic experiences, with Sundays (am/pm) and Mondays required.

Qualifications

• Experience as a line cook in fast-paced kitchens.
• Must be able to work Sundays (am/pm) and Mondays.
• Open availability preferred.

Responsibilities

• Prepare and execute menu items on the line, ensuring consistency and quality.
• Maintain station cleanliness and food safety standards.
• Collaborate with kitchen team to ensure timely service.

Skills

Line cook

Job description

JK Food Group's Toro restaurant in Boston is seeking a PM Line Cook to join a chef-owned team. You'll work with the best ingredients, seasonal produce, and seafood from local and international purveyors, learning fundamental technique in a passionate, meritocratic kitchen.

Open to ideas and creativity, we offer growth within the company and a commitment to authentic experiences, with Sundays (am/pm) and Mondays required.