Line Cook

Eddie V's; El Segundo (CA); On-site; USD 23,281 - 33,406; Full time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental, and vision coverage

Multiple insurance options

Dining discounts

Matching 401(k) after one year

Job summary

A leading restaurant in El Segundo seeks skilled Line Cooks who will prepare high-quality food items while ensuring guest satisfaction through excellent service and adherence to food safety standards. Ideal candidates will thrive in a fast-paced environment and be committed to maintaining hygiene and safety practices. Regular competitive pay and generous benefits are offered, including medical coverage and a matching 401(k) plan.

Qualifications

• Ability to prepare food items to order while following recipe guidelines.
• Ensure special guest requests are accommodated.
• Maintain high food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to exceed guest expectations.
• Coordinate food orders for efficient delivery.
• Uphold all guest safety standards.

Skills

High-quality food preparation

Guest service

Food safety standards

Job description

$16.90 per hour - $24.25 per hour

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.