Line Cook

Banners Kitchen & Tap; Boston (MA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Training opportunities

Flexible work schedules

Job summary

Banners Kitchen & Tap in Boston, MA is hiring full-time and part-time Line Cooks to prepare dishes according to recipes and chef specifications. You will work at a renowned venue with a supportive team and grow through training opportunities.

Pay ranges from $22.00 to $23.00 per hour, with benefits including weekly pay, discounts, and flexible schedules. The role requires a minimum of one year of line or prep cook experience and entails opening/closing duties and safety-focused food handling.

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Skills

Line cook experience

Food prep speed

Job description

The opportunity

Delaware North's Patina Group is hiring full-time and part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can work at prestigious venues with a supportive team,

Pay

$22.00 - $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
M-F
Weekends

Source: Hospitality Online