Kitchen Supervisor

Banners Kitchen & Tap; Boston (MA); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Delaware North’s Patina Group is seeking a Kitchen Supervisor for Banners Kitchen and Tap in Boston, MA. The role requires leadership in a fast-paced kitchen to ensure quality, efficiency, and safety standards are met.

Compensation ranges from $27.00 to $30.00 per hour with a comprehensive benefits package including weekly pay, health/dental/vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, EAP, and tuition reimbursement.

Qualifications

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to communicate effectively in a leadership capacity.
• Attentive and detail oriented with basic math skills to understand, calculate and follow recipe measurements.
• Capacity to work in a fast-paced environment.
• No college degree required.

Responsibilities

• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing and side work duties as instructed and according to proper guidelines.

Skills

Leadership communication

Attention to detail

Math skills

Fast-paced environment

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time Kitchen Supervisor to join our team at Banners Kitchen and Tap in Boston, Massachusetts. If you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you! Join our collaborative team to support the culinary experience for guests at our prestigious venue;

Pay

$27.00 – $30.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

More about you

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate with others in a leadership capacity
• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
• Capacity to work in a fast-paced environment
• No college degree required

Physical requirements

• Must be able to carry up to 50 lbs, as well as reaching up to 7 feet
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift details

• Days
• Evenings
• Holidays
• M-F
• Weekends
• 8hr shift
• 10hr shift
• 12hr shift
• Events

Source: Hospitality Online